French Toast * Thick sliced brioche lightly battered with Grand Marnier and cinnamon topped with fresh berries and whipped cream.  Served with maple syrup... $8.50

Irish Breakfast * Irish sausage, rashers, black pudding, white pudding,  grilled tomato, eggs and toast... $9.95           

Celtic Eggs Benedict * 2 Poached eggs resting on a toasted English muffin with grilled rashers (Irish bacon) and sauce hollandaise.  Served with potatoes O’Brien... $9.50

Quiche Du Jour*  Deep dish quiche made with fresh seasonal ingredients.  Ask your server for today’s selection.  Served with fresh fruit... Priced daily

Signature Omelets * Served with potatoes O’Brien, toast and your choice of the 3 of the following... $8.50

Bell pepper      Applewood Smoked Bacon

Onion              Black Forest Ham

Mushrooms     Lump Crabmeat (add $3.00)

Asparagus       Aged Gouda

Add $1.00 for each extra

SANDWICHES

Turkey & Provolone * Smoked turkey breast and imported provolone with lettuce, tomato and mayo on white, wheat or rye... $7.50

Ham & Swiss * Black Forest ham and swiss with lettuce, tomato and Dijon mustard on white, wheat or rye... $7.50

Corned Beef & Swiss * Thinly sliced corned beef with swiss and spicy mustard on rye... $7.50

Soup & Sandwich * Your choice of soup paired with half of one of the above sandwiches... $7.75

Galway Crab Melt * Lump crabmeat blended with roasted sweet peppers, spices and sherry béchamel on grilled sourdough  with melted Jarlsberg... $13

Classic Club * Black Forest ham, smoked turkey breast, applewood smoked bacon, lettuce, tomato and mayo on your choice of Texas toast or wheatberry... $11

All sandwiches served with crisps and pickle spear

Substitute waffle fries... $1.50

THE GRILLE

Blackened Hickory Chicken Sandwich * Blackened chicken breast with applewood smoked bacon, chipotle / Dijon sauce, melted Grafton Farms smoked cheddar, onion straws, lettuce and tomato on a country roll... $9

Cracked Pepper Turkey & Aged Gouda Panini * Boar’s Head cracked pepper turkey with roasted sweet peppers, applewood smoked bacon, aged gouda & chipotle aioli... $10.95

Gaelic Burger * 8 oz Angus burger topped with Irish whiskey kissed mushrooms and melted Swiss cheese with lettuce, tomato and onion on a country roll... $9.75

King Street Burger * 8 oz Angus burger with apple wood smoked bacon, Tipperary cheddar, lettuce, tomato and onion on a country roll... $9.75

Backyard Burger*  Grilled 8 oz Angus burger, cooked to your liking and topped with your choice of cheese-Tipperary cheddar, Swiss, Provolone, American or Bleu cheese crumbles... $9.25

IRISH FAVOURITES

Shepherd’s Pie * A traditional preparation of ground lamb and beef with root vegetables and fresh herbs baked en casserole with a mashed potato crust

Petite... $11.5   Hearty... $15

Waterford Fish and Chips * Ale battered New England Cod lightly fried and served with steak fries, remoulade sauce and malt vinegar... $12.50

Bangers and Mash * Irish sausages pan fried with caramelized onions and Guinness pan gravy on a bed of chive whipped potatoes
Petite... $10.5  Hearty... $15.00

Galway Shrimp * Sautéed jumbo shrimp served on crispy potato cakes finished with Pernod cream, diced tomato, green onion and Madagascar green peppercorns... $10.00

SOUPS & SALADS

5 Onion Bisque * A savory blend of sweet onions, leeks, Irish ale and a touch of cream.  Garnished with Cashel bleu cheese crostini... $5.50

Soup du jour * Ask your server for today’s selection

Pittsburgh Steak Salad * Mixed greens topped with plum tomatoes, red onion, sweet bell pepper, grilled tenderloin, cheddar & jack cheeses, fries and ranch dressing... $13

Poached Pear & Goat Cheese Salad * House blend of fresh organic greens with zinfandel poached pears, spiced pecans & goat cheese finished with port wine vinaigrette... $12

Wedge Salad * Super chilled wedge of iceberg lettuce with house made bleu cheese dressing, applewood smoked bacon lardons, heirloom tomatoes and crumbled Rogue creamery bleu cheese... $9.5

Seared Tuna Salad * Cracked pepper & coriander seared sashimi grade tuna on a composed salad of Napa cabbage, red bell pepper and scallion with ginger/sesame vinaigrette, wasabi & soya/sake reduction... $13.5

  • No separate checks for parties of 6 or more
  • 18% gratuity applied to parties of 8 or more
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

28-30 East King Street Lancaster, Pennsylvania 17602 Phone: 717-393-4000 fax: 717-393-4456 Hours: 11am-2am 7 days a week