Crabcakes
Jumbo lump crabcake pan sautéed and served on sweet corn, heirloom tomato risotto and grilled asparagus. Single cake…$15     Full order…$27

Prime Pork Rib Chop
Honey brined prime pork chop, char-grilled and finished with Dijon demi glace and maple roasted Vidalia onions.  Served with chipotle whipped sweet potatoes and grilled asparagus…..$22

Free Range Chicken
Olive oil, rosemary and garlic rubbed free range airline chicken breast, grill seared and
roasted on a maple plank.  Served on southwestern orzo with roasted tomato & Vidalia
onion compote…..$19

Steak of the Evening
Changes nightly.  Ask your server for tonight’s cut and preparation…..Market Price


SUMMER FEATURES:

Clam Chowder
Made to order cape cod style chowder with fresh littleneck clams, applewood smoked bacon, onion, celery, potatoes, fish fumet & a touch of cream…$11.5

Oysters of the Half
Shucked to order & served with cucumber lime mignonette and citrus cocktail sauce. Ask your served for tonight’s selection… Market Price (minimum 3 per order)

Seafood Skins
Poached scallops, shrimp & lump crabmeat baked in potato skins with champagne mornay sauce and melted gouda…$12

Grilled Shrimp
Habanera & lime rubbed jumbo shrimp, skewered, char-grilled & glazed with mango rum mustard Q over Island rice…$10.5

Crab Legs
Steamed Alaskan snow crab legs served with drawn butter and Lexington slaw…
Half pound $12 Full pound $20