Large Plates
Pecan Crusted Fried Chicken
Sweet tea brined Bell & Evans free range bonless breast crusted with our pecan breading and fried.
Served with chive whipped potatoes, tasso / blue crab gravy & sweet corn custard.
$19
28-30 Meatloaf
A comfort food classic jazzed up with ground Kobe sirloin, veal & pork, blackberry / chipotle glaze,
toasted brioche with chive whipped potatoes, pan roasted baby carrots & caramelized onion pan gravy.
$20
New - Tenderloin of Pork
Maple glazed tenderloin of prime grade pork, butternut squash risotto, port macerated sun-dried
cranberries, demi glace & grilled asparagus.
$23
New - Bailey’s Filet
Char-grilled 6oz filet mignon, roasted portabella mushrooms, garlic focaccia, smoked bleu cheese
fondue & crispy fried leeks. Served with truffled sea salt fries.
$24
New - Crab Cakes
Pan sautéed jumbo lump crab cakes, sweet corn / tomato / black bean ragout,
chipotle crema, Tahitian lime oil.
$26
New - Beef Short Rib
Porcini crusted 4 hour braised short rib, roasted cippolini onions, wild mushrooms & baby carrots,
chipotle mashed potatoes, Guinness / veal stock reduction-
$22
New - (V) Gemelli Arrabbiata
Gemelli Pasta tossed with zucchini, asparagus, sweet red peppers, portabella mushrooms in
arrabbiata sauce finished with shaved Reggiano.
$17
New - (V) Portobello Mushroom Tart
Sautéed portobello mushrooms with sweet Vidalia onion and a touch of tarragon baked in a short
pastry crust with a garlic / panko topping. Served with apple jicama slaw.
$13
Sweet tea brined Bell & Evans free range bonless breast crusted with our pecan breading and fried.
Served with chive whipped potatoes, tasso / blue crab gravy & sweet corn custard.
$19
28-30 Meatloaf
A comfort food classic jazzed up with ground Kobe sirloin, veal & pork, blackberry / chipotle glaze,
toasted brioche with chive whipped potatoes, pan roasted baby carrots & caramelized onion pan gravy.
$20
New - Tenderloin of Pork
Maple glazed tenderloin of prime grade pork, butternut squash risotto, port macerated sun-dried
cranberries, demi glace & grilled asparagus.
$23
New - Bailey’s Filet
Char-grilled 6oz filet mignon, roasted portabella mushrooms, garlic focaccia, smoked bleu cheese
fondue & crispy fried leeks. Served with truffled sea salt fries.
$24
New - Crab Cakes
Pan sautéed jumbo lump crab cakes, sweet corn / tomato / black bean ragout,
chipotle crema, Tahitian lime oil.
$26
New - Beef Short Rib
Porcini crusted 4 hour braised short rib, roasted cippolini onions, wild mushrooms & baby carrots,
chipotle mashed potatoes, Guinness / veal stock reduction-
$22
New - (V) Gemelli Arrabbiata
Gemelli Pasta tossed with zucchini, asparagus, sweet red peppers, portabella mushrooms in
arrabbiata sauce finished with shaved Reggiano.
$17
New - (V) Portobello Mushroom Tart
Sautéed portobello mushrooms with sweet Vidalia onion and a touch of tarragon baked in a short
pastry crust with a garlic / panko topping. Served with apple jicama slaw.
$13
(V)Vegetarian
18% gratuity is added for parties of 8 or more. No separate checks for parties of 6 or more.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercookeD.
