Small Plates
Shucked to order & served with mignonette and citrus cocktail sauce.
Ask your server for tonight's selection.
Market Price (minimum 3 per order)
Calamari Fritti
Fresh calamari lightly dusted with seasoned flour & flash-fried with banana peppers,
parmesan / pepper aioli & arrabbiata sauce.
$11.5
(V) Cheese Ensemble
Chef's selection of 3 artisan cheeses (ask your server for tonight's selection)
served with crostini and chef's accompaniments.
$12.5
New - Lobster Hushpuppies
2 Oversized hushpuppies stuffed with lobster meat,
rock shrimp & pernod cream over creamed peppered leeks.
$12
Pepper Seared Tuna
#1 sushi grade yellow fin tuna dusted with Szechwan pepper & spices, seared rare & presented with
Asian slaw, soy / honey reduction, wasabi & sriracha.
$14
(priced nightly)
New - Iced Poached Shrimp
Four jumbo ale poached shrimp served with citrus cocktail sauce.
$12
New - Bruschetta de Jamon
French bread, Serrano ham, aged manchego, anchovy aioli, and cornichon.
$8
Cheese Steak Egg Rolls
House smoked prime rib, caramelized onion & American cheese
rolled in egg roll wrappers & lightly fried.
$11
Smoked Salmon
Smoked Scottish salmon, herb grilled flatbread, capers, red onion, micro watercress,
vodka crème fraiche & meyer lemon infused olive oil.
$10
Galway Shrimp
Sautéed jumbo shrimp, Pernod, roasted garlic cream, Madagascar green peppercorns,
diced tomato & scallion on crispy potato cakes.
$11.5
New - Flatbread of the Day
Chef's selection of fresh ingredients
(priced nightly)
Rogue smoked blue & gorgonzola blended in a creamy fondue.
Served with grill blackened chicken
tenders & garlic bread.
$11
