Small Plates

Oysters on the Half

Shucked to order & served with mignonette and citrus cocktail sauce.
Ask your server for tonight's selection (minimum 3 per order)

market price

Calamari Fritti

Fresh calamari lightly dusted with seasoned flour & flash-fried
with banana peppers, parmesan / pepper aioli & arrabbiata sauce

$12.5

(V) Cheese Ensemble

Chef's selection of 3 artisan cheeses (ask your server for tonight's selection)
served with crostini and chef's accompaniments

$13

Risotto Del Giorno

Chef's daily creation of fresh ingredients

(priced nightly)

NEW** Spinach & Asiago Ravioli

Baby spinach and asiago cheese blended with roasted garlic and ricotta cheese. Served in pomodoro sauce with shaved reggiano & basil chiffonade,

$12

NEW** Lump Crab Cake

Pan sautéed jumbo lump crab cake, sweet corn beurre fondue, composed petit salad of baby arugula, applewoord smoked bacon, grilled sweetcorn and tomato finished with Meyer lemon vinaigrette

$15

Smoked Salmon Bruschetta

Cold smoked Scottish salmon on toasted French bread with capers,
red onion, goat cheese, Meyer lemon infused olive oil & fresh dill

$12.5

Galway Shrimp

Sautéed jumbo shrimp, Pernod, roasted garlic cream, Madagascar green peppercorns,
diced tomato & scallion on crispy potato cakes

$13

Flatbread of the Day

Chef's selection of fresh ingredients

(priced nightly)

Cheese Steak Egg Rolls

Shaved ribeye, caramelized onion & American cheese rolled in egg roll wrappers & lightly fried.
Served with arrabbiata sauce and chipotle ranch

$11

* * * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.