Sunday Brunch


French Toast*
Thick sliced brioche lightly battered with Grand Marnier and cinnamon topped with fresh berries and whipped cream.
Served with maple syrup
$9.00

Irish Breakfast*
Irish sausage, rashers, black pudding, white pudding,  grilled tomato, eggs and toast
$9.95

Celtic Eggs Benedict*
2 Poached eggs resting on a toasted English muffin with grilled rashers (Irish bacon) and sauce hollandaise.
Served with potatoes O’Brien.
$9.50

Signature Omelets*
Served with potatoes O’Brien, toast and your choice of the 3 of the following:  
Lump Crabmeat (add $3.00) - Bell pepper - Applewood Smoked Bacon
Onion - Black Forest Ham - Mushrooms - Asparagus - Aged Gouda
$8.50
Extra fillings add $1.00 for each

Smoked Salmon*
Smoked Scottish Salmon served on grilled flatbread, capers, red onion, micro watercress,
vodka crème fraiche & meyer lemon infused olive oil.
$9


Quiche Du Jour*
Deep dish quiche made with fresh seasonal ingredients.
Ask your server for today’s selection. Served with fresh fruit…Priced daily

 

Soups & Salads

5 Onion Bisque*
A savory blend of sweet onions, leeks, Irish ale and a touch of cream. Garnished with Cashel bleu cheese crostini
Cup - $3.5          Bowl - $5.5

Caesar Salad*
Crisp romaine hearts tossed with our Caesar dressing and
herbed croutons garnished with shaved parmesan.
$7.5
With grilled chicken - $11     (V)With grilled vegetables - $11     With habanera lime seared shrimp - $14.5

Chipotle Chicken Salad*
Assorted fresh baby greens with grilled chicken breast, plum tomato, cucumber, red onion, cherry smoked bacon,
avocado and gorgonzola with chipotle ranch dressing.
$12.5

New - Smoked Duck Salad
Pomegranate molasses glazed smoked duck breast, organic baby greens, Asian pears,
fig vinaigrette & Roaring 40’s bleu cheese.
$13

New - (V) Roasted Beet Salad*
Composed salad of roasted red and golden beets, orange vinaigrette, Misty Lovely local goat cheese,
pistachios, mache & baby arugula.
$12

Seared Tuna Salad*
Cracked pepper & coriander seared sashimi grade tuna on a composed salad of Napa cabbage,
red bell pepper and scallion with ginger/sesame vinaigrette, wasabi & soya/sake reduction.
$13.5

 
Sandwiches

Turkey & Provolone*
Smoked turkey breast and imported provolone with lettuce, tomato and mayo on white, wheat or rye.
$7.50
 
Ham & Swiss *
Black Forest ham and swiss with lettuce, tomato and Dijon mustard on white, wheat or rye.
$7.50
 
Corned Beef & Swiss *
Thinly sliced corned beef with swiss and spicy mustard on rye.  
$8.25
Soup & Sandwich *
Your choice of soup paired with half of one of the above sandwiches.
$7.50 

 
The Grille

Blackened Hickory Chicken Sandwich*
 
 Blackened chicken breast with applewood smoked bacon, chipotle / Dijon sauce,
melted Grafton Farms smoked cheddar, onion straws, lettuce and tomato on a country roll
$10

Cracked Pepper Turkey & Aged Gouda Panini *
 Boar’s Head cracked pepper turkey with roasted sweet peppers,
applewood smoked bacon, aged gouda & chipotle aioli.
$10.75

New -  Ham & Pineapple Panini*
Boar’s Head Black Forest ham, imported swiss, pineapple pico & honey Dijon sauce.
$10.75

Pulled Brisket Sandwich *
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness / chipotle BBQ sauce on a country roll.
Served with fries & coleslaw.
$12.5

Gaelic Burger *
8 oz Angus burger topped with Irish whiskey kissed mushrooms and
melted Swiss cheese with lettuce, tomato and onion on a country roll.
$11

King Street Burger*
8 oz Angus burger with apple wood smoked bacon, Tipperary cheddar, lettuce, tomato and onion on a country roll.
$11

Backyard Burger*
Grilled 8 oz Angus burger, cooked to your liking and topped with your choice of cheese:
Tipperary cheddar, Swiss, Provolone, American or Bleu cheese crumbles.
$10.5

 
Irish Favorites

Shepherd’s Pie*
A traditional preparation of ground lamb and beef with root vegetables and fresh herbs baked en casserole with a mashed potato crust
Petite . . .  $12.50  Hearty. . . $15.5

Waterford Fish and Chips*
Ale battered New England Cod lightly fried and served with house fries, remoulade sauce and malt vinegar.
$12.50

Bangers and Mash *
Irish sausages pan fried with caramelized onions and Guinness pan gravy on a bed of chive whipped potatoes
Petite . . . $12.50   Hearty . . . $15.5


*18% gratuity applied to parties of 8 or more
*No separate checks for parties of 6 or more
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