News

New menu alert – Fall flavors are here!

Friday, November 03, 2017
 

Hearty meets harvest with our new fall / winter dining & drink menus.

Now there's a good chance you've already noticed the new menus in rotation –  we debuted our new seasonal menus in mid-October, but wanted to give our kitchen & service teams some time to get acclimated & work out the kinks. But now that fall is fully underway, there's no better time to yell it loud & proud that our new fall & winter menus are here and, if you don't mind our saying, they are pretty darn delicious!

Here are some highlights from the new menu. Of course, we invite & encourage you to come on in & have a look (and a taste!) for yourself...

 

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New Irish Favourites

No, the Shepherd's Pie, Bangers & Mash, Fish & Chips, Chicken Pot Pie and Irish Curry aren't going anywhere... But, we are excited to round out this customer-favored menu section with two new items – Annie's Vegetarian Shepherd's Pie and the Guinness Beef & Mushroom Pie. Technically speaking, a vegetarian version of the Shepherd's Pie has always been available, but we've spruced up the recipe to give it a more singular identity that's oh-so-delicious. The Beef & Mushroom Pie is a perfect cure for the impending cold weather, with braised top round surrounded with a variety of garden-fresh veggies & our house Guinness gravy. 

New Vegetarian – & Vegan!

In addition to giving the veggie Shepherd's Pie it's much-deserved spotlight, we're excited to bring a few new veggie & vegan options to the menu. Vegetarian items like the Baked Brie Wheel, Truffle Tots, Spinach & Artichoke Dip & a meat-less Irish Nachos are perfect meal starters or small bites to have with drinks. The Grilled Portobello sandwich (lunch & dinner) as well as the Vegan Chickpea Salad sandwich (lunch only) are flavorful meal options that are already winning over our carnivorous customers too!

Seasonal Salads

Our summer salads had their time to shine. But now it's time for new salads like the Harvest Salad, Asian Pear Salad & Southwest Quinoa Salad to steal your heart – and stomach.

Big Plates

Save room for the main event! Our new menu welcomes back the Cedar Plank Salmon, a 7-ounce Prime Reserve Pork Flat Iron, Chicken & Waffles, Crab Cakes and more. We're also introducing the Chef's Cut – a nightly feature dreamed up by our chef for your eating enjoyment.

 

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That's all for previews. Check out all of our Lunch, Brunch, Dinner & Cocktail menus here to see all of the descriptions. Or, just come in & have you a meal!